First bite boulder 20163/20/2023 I could have made a meal around this crab cake alone. The crab cake was plated with fresh cut hearts of palm and a smear of zippy lemon tarragon dressing that fell somewhere between an aioli and vinaigrette. Small plates include selections like caramelized brussel sprouts, smoked trout dip, and a pretty classic lump blue crab cake. My favorite was either the blueberry smashor the strawberry tequila, both of which featured fruit and house made herbal simple syrups in perfect balance. 1 Old Fashioned, a perfect take on the classic made with Buffalo Trace Whiskey produced just for the Boulderado. 303 writer, Lindsey Bartlett, loved the No. The drinks, designed with Allison Widdecombe from Williams & Graham, are simply amazing. Colorado is well represented in everything from Noosa Yogurt, Oxford Gardens produce, Hazel Dell Mushrooms, and Haystack Mountain Goat cheese, to snapper, striped bass and Colorado Fresh Farms Chicken.Ī sizeable portion of the menu is devoted to small plates, a decision that reflects the bar-centric, happy-hour-friendly vibe of Spruce Farm & Fish. These local ingredients are found peppering the breakfast, lunch, dinner, and social hour menus with aplomb. “Using all of these products from local farms is really the best way to make sure we’re a part of the community, and we really want to champion all the best local products for our out of state visitors” says Murrell. So while the menu has grown to include a varied selection of super-fresh coastal seafood, the focus really lies on spotlighting local products and ingredients. “We wanted to expose people to new things, while keeping the regulars,” Murrell says. He designed the brand new menu with a focus on freshness and local flavors (he did keep a few favorite dishes, like the salmon sandwich and New England clam chowder around). Murrell, formerly of Tahona and Magnolia, has been cooking at the Boulderado for five years, three of them as John Platt’s executive chef at Q’s. The splashiest new addition? The gleaming oyster bar, a nod to an old photograph taken of the Boulderado in the 1920’s, when it housed one of Boulder’s first oyster bars.Ĭhef Shawn Murrell is running the kitchen as executive chef at Spruce. One of the most obvious updates is the raised central seating area in the dining room complete with booths for a more private dining experience. The Hotel Boulderado opened its doors over a century ago, and while Spruce’s dining room has been re-imagined, the historic charm and covered porch have not been done away with. The final piece of the puzzle? The bittersweet shuttering of Q’s Restaurant, which has been reincarnated as Spruce. Next, the sprawling underground bar, Catacombs, previously filled with cheap long island iced teas and college students was reborn as License No. The renovations began with the revamping of The Corner Bar. Since last Spring, the historic Hotel Boulderado has undergone quite the transformation. 1 and Spruce all in the same building, it may be hard to decide where you want to eat and drink at the renovated Hotel Boulderado. Oh, and the outstanding cocktails are not to be missed.Ĭons: With The Corner Bar, License No. The new emphasis on seafood, complete with an oyster bar, brings something distinct to Boulder. It is a great time for real estate in Boulder County! If you want to learn about what this market means to you and your family, just call or email.Pros: You know exactly where your food comes from, whether it’s the Harris Ranch natural beef, the proprietary Single Barrel Buffalo Trace Whiskey, or the Colorado Striped Bass. I am highly organized and extremely efficient with a strong background in negotiations which always helps when in the middle of a tough transaction! I welcome all opportunities to work with you whether you are looking for your first home, looking to move to a larger home as your family grows, or looking to expand your portfolio and purchase an investment property. I LOVE what I do! I have been in the Real Estate Industry now for over 13 years and am grateful to have found a career that I enjoy so much. For a list of restaurants and more information about First Bite Boulder go here. Insider Tip:Make early reservations because these restaurants fill up and sell out of the First Bite menus. First Bite Boulder runs from November 11 through 19, 2016. We invite you to join us as we celebrate the establishments that make Boulder County the culinary destination it is. The week celebrates Boulder’s exceptional dining community and will help bring our well-deserved reputation into the national spotlight.
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